Solid Phase Microextraction (SPME) of Orange Juice Flavor: Odor Representativeness by Direct Gas Chromatography Olfactometry (D-GC-O)
Author:
Affiliation:
1. Institut National de la Recherche Agronomique, Unité Mixte de Recherche sur les Arômes (UMR Arômes), 17 rue Sully, B.P. 86510, 21065 Dijon, France
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf034384z
Reference19 articles.
1. Quantitative Determination of 46 Volatile Constituents in Fresh, Unpasteurized Orange Juices Using Dynamic Headspace Gas Chromatography
2. Flavor Components of Italian Orange Juices
3. Identification of the most odour-active volatiles in fresh, hand-extracted juice of Valencia late oranges by odour dilution techniques
4. Applications of solid-phase microextraction in food analysis
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