Flavor Components of Italian Orange Juices
Author:
Affiliation:
1. Istituto di Industrie Agrarie, Università di Catania, Via S. Sofia 98, 95123 Catania, Italy, and Istituto Sperimentale per l'Agrumicoltura, Corso Savoia 190, 95024 Acireale, Italy
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf970949d
Reference20 articles.
1. The characterisation and measurement of Hbr-reacting acids inMucuna pruriens andUrena lobata seed oils
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