Continuous Whey Fermentation Using Kefir Yeast Immobilized on Delignified Cellulosic Material-Reference-Cited by-同舟云学术

Continuous Whey Fermentation Using Kefir Yeast Immobilized on Delignified Cellulosic Material

Published:2002-03-29 Issue:9 Volume:50 Page:2543-2547
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kourkoutas Y.¹,Psarianos C.¹,Koutinas A. A.¹,Kanellaki M.¹,Banat I. M.¹,Marchant R.¹

Affiliation:

1. Food Biotechnology Group, Department of Chemistry, Section of Analytical, Environmental and Applied Chemistry, University of Patras, GR-26500 Patras, Greece, and Biotechnology Group, School of Biological and Environmental Sciences, University of Ulster, Coleraine BT52 1SA, Northern Ireland, U.K.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0113427

Reference27 articles.

1. Continuous Potable Alcohol Production by Immobilized Zymomonas mobilis on ?-Alumina Pellets

Cited by 40 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of fermentation with Kefir grains on nutrient composition, flavor volatiles, and product physical stability of a hemp seed (Cannabis sativa L.) beverage;LWT;2023-06

2. Immobilized cell bioreactors;Current Developments in Biotechnology and Bioengineering;2022

3. Production of a Potentially Probiotic Product for Animal Feed and Evaluation of Some of Its Probiotic Properties;International Journal of Molecular Sciences;2021-09-16

4. A novel immobilized cell system involving Taiwanese kefir microorganisms and sugar cane pieces for fermented milk production;Journal of Dairy Science;2020-01

5. The Role of Yeast and Molds in Dairy Industry: An Update;Dairy Processing: Advanced Research to Applications;2020