Continuous Potable Alcohol Production by Immobilized Zymomonas mobilis on ?-Alumina Pellets
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1990.tb06801.x/fullpdf
Reference14 articles.
1. Effect of temperature and pH on immobilizedZymomonas mobilis for continuous production of ethanol
2. Continuous high rate production of ethanol by Zymomonas mobilis in an attached film expanded bed fermentor
3. Growth requirements and the establishment of a chemically defined minimal medium inZymomonas mobilis
4. Continuous production of ethanol from fructose by immobilized growing cells ofZymomonas mobilis
5. Alcohol Production from Raisin Extracts: Volatile By products
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1. Comparative study of spent grains and delignified spent grains as yeast supports for alcohol production from molasses;Bioresource Technology;2007-05
2. Continuous Whey Fermentation Using Kefir Yeast Immobilized on Delignified Cellulosic Material;Journal of Agricultural and Food Chemistry;2002-03-29
3. Levan-ethanol biosynthesis using Zymomonas mobilis cells immobilized by attachment and entrapment;Process Biochemistry;2001-04
4. Continuous Wine Making by γ-Alumina-Supported Biocatalyst;Applied Biochemistry and Biotechnology;2000
5. Low temperature fermentation of wine and beer by cold-adapted and immobilized yeast cells;Biotechnological Applications of Cold-Adapted Organisms;1999
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