Isolation and Analysis of Essential Oils from Spices-Reference-Cited by-同舟云学术

Isolation and Analysis of Essential Oils from Spices

Published:2012-01-25 Issue:5 Volume:89 Page:665-668
ISSN:0021-9584
Container-title:Journal of Chemical Education
language:en
Short-container-title:J. Chem. Educ.

Author:

O’Shea Stephen K.¹,Von Riesen Daniel D.¹,Rossi Lauren L.¹

Affiliation:

1. Department of Chemistry, Roger Williams University, Bristol, Rhode Island 02809, United States

Publisher

American Chemical Society (ACS)

Subject

Education,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ed101141w

Reference50 articles.

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4. Reichling, J.InAnnual Plant Reviews Vol. 39: Functions and Biotechnology of Plant Secondary Metabolites,2nd ed.Wink, M., Ed.Wiley-Blackwell:Oxford, U.K., 2010; pp214–347.

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