Evolution of Selected Volatiles in Chitosan-Coated Strawberries (Fragaria × ananassa) during Refrigerated Storage
Author:
Affiliation:
1. School of Packaging, Michigan State University, East Lansing, Michigan 48824-1223, and Institute of Agrochemistry and Food Technology-CSIC, Apartado Correos 73, 46100 Burjassot, Valencia, Spain
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf802319v
Reference35 articles.
1. Evaluation of the Character Impact Odorants in Fresh Strawberry Juice by Quantitative Measurements and Sensory Studies on Model Mixtures
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