Alteration of the Content of Primary and Secondary Metabolites in Strawberry Fruit by Colletotrichum nymphaeae Infection-Reference-Cited by-同舟云学术

Alteration of the Content of Primary and Secondary Metabolites in Strawberry Fruit by Colletotrichum nymphaeae Infection

Published:2013-06-17 Issue:25 Volume:61 Page:5987-5995
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Mikulic-Petkovsek Maja¹,Schmitzer Valentina¹,Slatnar Ana¹,Weber Nika¹,Veberic Robert¹,Stampar Franci¹,Munda Alenka²,Koron Darinka²

Affiliation:

1. Chair for Fruit, Wine and Vegetable Growing, Department of Agronomy, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia

2. Agricultural Institute of Slovenia, Hacquetova ulica 17, SI-1000 Ljubljana, Slovenia

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf402105g

Reference50 articles.

1. Management, Survival Strategies, and Host Range of Colletotrichum acutatum on Strawberry

2. Phylogenetic relationships and genome organisation of Colletotrichum acutatum causing anthracnose in strawberry

3. The Colletotrichum acutatum species complex

4. Antioxidants, Phenolic Compounds, and Nutritional Quality of Different Strawberry Genotypes

5. Modifications of taste-relevant compounds in strawberry fruit under NaCl salinity

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