Antioxidative Activity and Active Components of Longan (Dimocarpus longan Lour.) Flower Extracts-Reference-Cited by-同舟云学术

Antioxidative Activity and Active Components of Longan (Dimocarpus longan Lour.) Flower Extracts

Published:2008-07-29 Issue:16 Volume:56 Page:7010-7016
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Hsieh Meng-Chieh¹,Shen Yi-Jane¹,Kuo Yueh-Hsiung¹,Hwang Lucy Sun¹

Affiliation:

1. Graduate Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan 106; Institute for Traditional Medicine, College of Pharmacy, China Medical University, Taichung, Taiwan 404; and Agricultural Biotechnology Research Center, Academia Sinica, Taipei, Taiwan 115

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf801155j

Reference29 articles.

1. Antioxidants and Prevention of Chronic Disease

2. Strategies to reduce oxidative stress in cardiovascular disease

3. Free radicals and grape seed proanthocyanidin extract: importance in human health and disease prevention

4. Antihypertensive effect of corilagin in the rat

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