A Rapid Liquid Chromatography Electrospray Ionization Mass Spectrometryn Method for Evaluation of Synephrine in Citrus aurantium L. Samples-Reference-Cited by-同舟云学术

A Rapid Liquid Chromatography Electrospray Ionization Mass Spectrometryn Method for Evaluation of Synephrine in Citrus aurantium L. Samples

Published:2005-11-22 Issue:26 Volume:53 Page:9860-9866
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Mattoli Luisa¹,Cangi Francesca¹,Maidecchi Anna¹,Ghiara Caterina¹,Tubaro Michela¹,Traldi Pietro¹

Affiliation:

1. Chemical and Pharmacological Research Area, Aboca S.p.A., Aboca 20, Sansepolcro (AR), Italy, and CNR-ISTM, Area di Ricerca, Corso Stati Uniti 4, 35127, Padova, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf051270%2B

Reference25 articles.

1. Swingle, W. T.; Reece, P. C. InThe Botany of Citrus and Its Wild Relatives; Reuther, W., Webber, H., Bachelor, L., Eds.; The Citrus Industry: University of California, 1967; Vol. 1, pp 190−430.

2. Cobley, L. S.An Introduction to the Botany of Tropical Crops; Longmans: London, 1956; p 266.

3. Penso, G.Index Plantarum Medicinalium Totius Mundi Eorumque Synonymorum, 2nd ed.; O. E. M. F. Int. Milano, 1997; pp 286−288.

4. Leung, A. Y.; Foster, S. Orange (bitter and sweet). InEncyclopedia of Common Natural Ingredients Used in Food, Drugs and Cosmetics, 2nd ed.; John Wiley & Sons Inc. New York, 1996; pp 393−397.

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