In-vivo biotransformation of citrus functional components and their effects on health
Author:
Affiliation:
1. Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China
2. Department of Food Science, University of Massachusetts, Amherst, Massachusetts, USA
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2020.1746234
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