Preliminary Studies for the Differentiation of Apple Juice Samples by Chemometric Analysis of Solid-Phase Microextraction−Gas Chromatographic Data-Reference-Cited by-同舟云学术

Preliminary Studies for the Differentiation of Apple Juice Samples by Chemometric Analysis of Solid-Phase Microextraction−Gas Chromatographic Data

Published:2004-10-15 Issue:23 Volume:52 Page:6891-6896
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Reid Linda M.¹,O'Donnell Colm P.¹,Kelly J. Daniel¹,Downey Gerard¹

Affiliation:

1. Department of Biosystems Engineering, University College Dublin, Dublin 2, Ireland, and Teagasc, The National Food Centre, Ashtown, Dublin 15, Ireland

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf049143l

Reference21 articles.

1. Fruit juice market in Europe; Zenith International: Bath, U.K., 2001.

2. QUALITY CHANGES IN APPLE JUICE AS RELATED TO NONTHERMAL PROCESSING

3. Changes in the odors of reconstituted apple juice during thermal processing

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