Volatile profiles of 47 monovarietal cloudy apple juices from commercial, old, red-fleshed and scab-resistant apple cultivars-Reference-Cited by-同舟云学术

Volatile profiles of 47 monovarietal cloudy apple juices from commercial, old, red-fleshed and scab-resistant apple cultivars

Published:2021-08-04 Issue:11 Volume:247 Page:2739-2749
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Chitarrini Giulia,Lazazzara Valentina,Lubes Giuseppe,Agnolet Sara,Valls Josep,von Lutz Hildegard,Brunner Karin,Lozano Lidia,Guerra Walter,Ciesa Flavio,Robatscher Peter^ORCID,Oberhuber Michael^ORCID

Funder

European Regional Development Fund Program

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s00217-021-03826-7.pdf

Reference52 articles.

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2. FAOSTAT (2020) Apple production in 2018; Crops/World Regions/Production Quantity; Food and Agriculture Organization of the United Nations

3. Statista (2020) Production volume of apple juice in the European Union (EU) from 2008 to 2017. The statistic portal

4. Elzebroek ATG (2008) Guide to cultivated plants. CABI

5. Autonomous Province of Bozen (2020) Agricultural and forestry report 2018

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