Fermentability of Grape Must after Inhibition with Dimethyl Dicarbonate (DMDC)
Author:
Affiliation:
1. Istituto Sperimentale per l'Enologia, Sezione di Microbiologia, via P. Micca 35, 14100 Asti, Italy
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf0256337
Reference23 articles.
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