Bordeaux red wines display variable intrinsic ability to support Brettanomyces bruxellensis growth
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference40 articles.
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1. First application of digital-PCR in oenology for the specific detection of intact cells ofBrettanomyces bruxellensisin the winemaking process;2024-04-23
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