1. Department of Analytical
Chemistry/Biochemistry
and Structural Biology, Lund University, SE-22100 Lund, Sweden
2. Department of Biomaterial Sciences, Graduate School of Agriculture
and Life Sciences, The University of Tokyo, Bunkyo-ku, Tokyo 113-8657, Japan
3. Food Biotechnology Laboratory,
Department of Food Sciences and Technology, BOKU-University of Natural Resources and Applied Life Sciences, Vienna,
Muthgasse 18, A-1190 Vienna, Austria