Processing of Rice Husk Autohydrolysis Liquors for Obtaining Food Ingredients
Author:
Affiliation:
1. Department of Chemical Engineering, University of Vigo (Campus Ourense), Polytechnical Building, As Lagoas, 32004 Ourense, Spain
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf049142t
Reference31 articles.
1. In vitro investigations of the effect of probiotics and prebiotics on selected human intestinal pathogens
2. A comparative in vitro evaluation of the fermentation properties of prebiotic oligosaccharides
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