1. Department
of Food Science, Food Engineering and Applied Biotechnology, Faculty
of Food Science and Engineering, ’’Dunarea de Jos’’ University of Galati, 111 Domneasca Street, 800201 Galati, Romania
2. Department
of Chemical Engineering, Faculty of Science, University of Vigo (Campus Ourense), As Lagoas, 32004 Ourense, Ourense, Spain
3. CITI
(Centro de Investigación, Transferencia e Innovación), University of Vigo, Tecnopole, San Cibrao das Viñas, 32900 Ourense, Ourense, Spain