Sequential Acid/Alkali Pretreatment for an Olive Tree Pruning Biorefinery

Author:

Díaz Manuel J.1ORCID,Ferrero Pedro M.2,Moya Manuel2ORCID

Affiliation:

1. Department of Chemical Engineering and Food Technology, Faculty of Sciences, Agrifood Campus of International Excellence (CeiA3), University of Cádiz, 11510 Puerto Real, Spain

2. Department of Chemical, Environmental and Materials Engineering, Centre for Advanced Studies in Earth Sciences, Energy and Environment (CEACTEMA), University of Jaén, 23071 Jaén, Spain

Abstract

Olive tree pruning is an abundant and renewable lignocellulosic residue, which is generally burned in the fields, causing economic costs and environmental problems. This lignocellulosic residue can be considered a suitable raw material for the production of a wide range of byproducts in a biorefinery context due to its high content of potentially fermentable carbohydrates. To take advantage of its sugar content, pretreatment is necessary to enhance the accessibility of the enzymes to the cellulosic fraction. The aim of this work is to obtain sugars contained in olive tree pruning as a substrate for the production of bioethanol by fermentation. Specifically, the production of fermentable sugars by sequential pretreatment with sulfuric acid and sodium hydroxide is studied. A two-factor rotatable composite central design temperature and catalyst concentration (H2SO4 and NaOH) has been generated, and response surface methodology has been used to discuss and optimize the responses. This work shows that under optimal pretreatment conditions (130 °C, 1.90% w/v H2SO4 and 130 °C, 1.49% w/v NaOH) of 1 kg of olive tree pruning, a solution rich in sugars (102 g of glucose and 61 g of xylose) and a solid residue generating 99 g of glucose by enzymatic hydrolysis is obtained. Moreover, applying the combined severity to the acid pretreatment, it has been determined that 20% of the olive tree pruning is fast solubilization, and it was also found that the apparent activation energy of the acid hydrolysis reaction is 85.07 kJ/mol.

Publisher

MDPI AG

Subject

Agronomy and Crop Science

Reference51 articles.

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