Enhanced enzymatic hydrolysis of olive tree wood by steam explosion and alkaline peroxide delignification
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Biochemistry,Bioengineering
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4. Effect of steam explosion on the physicochemical properties and enzymatic saccharification of rice straw;Moniruzzaman;Appl Biochem Biotechnol,1996
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