Assessing the Influence of Genotype and Temperature on Polyphenol Composition in Cloudberry (Rubus chamaemorus L.) Using a Novel Mass Spectrometric Method-Reference-Cited by-同舟云学术

Assessing the Influence of Genotype and Temperature on Polyphenol Composition in Cloudberry (Rubus chamaemorus L.) Using a Novel Mass Spectrometric Method

Published:2011-09-29 Issue:20 Volume:59 Page:10860-10868
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

McDougall G. J.¹,Martinussen I.²,Junttila O.³,Verrall S.¹,Stewart D.¹⁴

Affiliation:

1. Environmental and Biochemical Sciences Group, Enhancing Crop Production and Utilisation Theme, The James Hutton Institute, Invergowrie, Dundee, DD2 5DA, Scotland

2. Norwegian Institute for Agricultural and Environmental Research, Bioforsk Nord Holt, Box 2284, N-9269 Tromsø, Norway

3. Department of Arctic and Marine Biology, University of Tromsø, N-9037 Tromsø, Norway

4. School of Life Sciences, Heriot-Watt University, Riccarton, Edinburgh, EH14 4AS, Scotland

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf202083b

Reference42 articles.

1. Anonymous. Domestication of Northern berries; Final report. Interreg IIIB, Northern Periphery Project Number 012-12874-02, 2005; http://www.northernperiphery.net/managers/Library/Project%20Publications/Northern%20Berries/Northern%20Berries%20Final%20Project%20Report.pdf.

2. BREEDING CLOUDBERRY (RUBUS CHAMAEMORUS L.) FOR COMMERCIAL USE

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