Savinase, the Most Suitable Enzyme for Releasing Peptides from Lentil (Lens culinaris var. Castellana) Protein Concentrates with Multifunctional Properties-Reference-Cited by-同舟云学术

Savinase, the Most Suitable Enzyme for Releasing Peptides from Lentil (Lens culinaris var. Castellana) Protein Concentrates with Multifunctional Properties

Published:2014-04-28 Issue:18 Volume:62 Page:4166-4174
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Garcia-Mora Patricia¹,Peñas Elena¹,Frias Juana¹,Martínez-Villaluenga Cristina¹

Affiliation:

1. Department of Food Characterization, Quality and Safety, Institute of Food Science, Technology and Nutrition, Juan de la Cierva 3, 28006 Madrid, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf500849u

Reference48 articles.

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