Effects of Antioxidants on Rapeseed Oil Oxidation in an Artificial Digestion Model Analyzed by UHPLC–ESI–MS
Author:
Affiliation:
1. Department of Biochemistry and Food Chemistry, University of Turku, Vatselankatu 2, FI-20014 Turku, Finland
2. Banting and Best Department of Medical Research, University of Toronto, ON M5G 1L6, Toronto, Canada
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf2050944
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4. Catabolic fate of dietary trilinoleoylglycerol hydroperoxides in rat gastrointestines
5. Dietary hydroperoxides of linoleic acid decompose to aldehydes in stomach before being absorbed into the body
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