Antioxidant Properties of Green Tea Extract Protect Reduced Fat Soft Cheese against Oxidation Induced by Light Exposure-Reference-Cited by-同舟云学术

Antioxidant Properties of Green Tea Extract Protect Reduced Fat Soft Cheese against Oxidation Induced by Light Exposure

Author:

Huvaere Kevin¹,Nielsen Jacob Holm²,Bakman Mette³,Hammershøj Marianne⁴,Skibsted Leif H.¹,Sørensen John⁵,Vognsen Lene³,Dalsgaard Trine Kastrup⁴

Affiliation:

1. Department of Food Science, Faculty of Life Sciences, University of Copenhagen, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark

2. Arla Foods amba, Sønderhøj 14 DK-8260 Viby J, Denmark

3. Innovation Centre Brabrand, Arla Foods, Rørdrumvej 2, DK-8220 Brabrand, Denmark

4. Department of Food Science, Faculty of Agricultural Sciences, Aarhus University, P.O. Box 50, DK- 8830 Tjele, Denmark

5. Arla Foods Ingredients R&D, Sønderupvej 26 DK-6929 Videbæk, Denmark

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

Reference35 articles.

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