Effect of Seasonal Changes on Content and Profile of Soluble Carbohydrates in Tubers of Different Varieties of Jerusalem Artichoke (Helianthus tuberosus L.)-Reference-Cited by-同舟云学术

Effect of Seasonal Changes on Content and Profile of Soluble Carbohydrates in Tubers of Different Varieties of Jerusalem Artichoke (Helianthus tuberosus L.)

Published:2007-10-18 Issue:23 Volume:55 Page:9401-9408
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kocsis Laura¹,Liebhard Peter¹,Praznik Werner¹

Affiliation:

1. Department of Chemistry, Division of Organic Chemistry, University of Natural Resources and Applied Life Sciences, Muthgasse 18, A - 1190 Vienna, Austria, and Department of Applied Plant Science and Plant Biotechnology, Institute of Agronomy and Plant Breeding, University of Natural Resources and Applied Life Sciences, Gregor Mendel Strasse 33, A-1180 Vienna, Austria

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0717485

Reference34 articles.

1. On the presence of Inulin and Oligofructose as natural ingredients in the western diet

2. Gastrointestinal effects of prebiotics

3. Production, properties and applications of food-grade oligosaccharides

4. Selective stimulation of bifidobacteria in the human colon by oligofructose and inulin

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