Validation of Recombinant and Bovine Chymosin by Mass Spectrometry-Reference-Cited by-同舟云学术

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Validation of Recombinant and Bovine Chymosin by Mass Spectrometry

Published:2005-06-01 Issue:13 Volume:53 Page:5230-5238
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lilla Sergio¹,Mogna Giovanni¹,Addeo Francesco¹

Affiliation:

1. Dipartimento di Scienza degli Alimenti, Università degli Studi di Napoli Federico II, I-80055 Portici, Italy, and Mofin-Alce, Via Pietro Custodi, 12 I-28100 Novara

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0478051

Reference12 articles.

1. Milk-feeding maintains the prochymosin production in cells of bovine abomasal mucosa

2. Mass spectrometric characterisation of proteins in rennet and in chymosin-based milk-clotting preparations

3. Detection of recombinant chymosins in calf rennet by enzyme-linked immunosorbent assay

4. Prochymosin and chymosin (prorennin and rennin)

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Recent advances in milk clotting enzymes;International Journal of Dairy Technology;2010-09-17

2. Current literature in mass spectrometry;Journal of Mass Spectrometry;2006-01-10

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