Oligocaccharidies in Cane and Their Formation on Cane Deterioration-Reference-Cited by-同舟云学术

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Oligocaccharidies in Cane and Their Formation on Cane Deterioration

Published:2003-04-30 Issue: Volume: Page:211-232
ISSN:0097-6156
Container-title:ACS Symposium Series
language:
Short-container-title:

Author:

Eggleston Gillian¹,Grisham Michael²

Affiliation:

1. Southern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 1100 Robert E. Lee Boulevard, New Orleans, LA 70124

2. Southern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 5883 USDA Road, Houma, LA 70361

Publisher

American Chemical Society

Link

https://pubs.acs.org/doi/pdf/10.1021/bk-2003-0849.ch016

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3. Microbial Diversity Profiling of Polysaccharide (gum)-Producing Bacteria Isolated from a South African Sugarcane Processing Factory;Current Microbiology;2019-03-05

4. Preliminary Study on the Use of Inexpensive, Unsaturated Vegetable Oils as Surface Sealants in the Long- and Short-Term Storage of Syrup Feedstocks from Sweet Sorghum;Sugar Tech;2017-11-24

5. Multiple Applications of Ion Chromatography Oligosaccharide Fingerprint Profiles To Solve a Variety of Sugar and Sugar–Biofuel Industry Problems;Journal of Agricultural and Food Chemistry;2015-03-16

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