Preliminary Study on the Use of Inexpensive, Unsaturated Vegetable Oils as Surface Sealants in the Long- and Short-Term Storage of Syrup Feedstocks from Sweet Sorghum-Reference-Cited by-同舟云学术

Preliminary Study on the Use of Inexpensive, Unsaturated Vegetable Oils as Surface Sealants in the Long- and Short-Term Storage of Syrup Feedstocks from Sweet Sorghum

Published:2017-11-24 Issue:3 Volume:20 Page:235-251
ISSN:0972-1525
Container-title:Sugar Tech
language:en
Short-container-title:Sugar Tech

Author:

Eggleston Gillian^ORCID,Boone Stephanie,Triplett Alexa,Heckemeyer Matthew,Powell Randall,Wright Maureen

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science

Link

http://link.springer.com/article/10.1007/s12355-017-0569-8/fulltext.html

Reference32 articles.

1. Adams, J. 2016. Oil technology in food product development. Prepared Foods. May Edn: 74–86.

2. Andrzejewski, B., G. Eggleston, S. Lingle, and R. Powell. 2013a. Development of a sweet sorghum juice clarification method in the manufacture of industrial feedstocks for value-added products. Industrial Crops and Products 44: 77–87.

3. Andrzejewski, B., G. Eggleston, and R. Powell. 2013b. Pilot plant clarification of sweet sorghum juice and evaporation of raw and clarified juices. Industrial Crops and Products 49: 648–658.

4. Caballeira, N.B. 2008. New advances in fatty acids as antimalarial, antimycobacterial, and antifungal agents. Progress in Lipid Research 47: 50–61.

5. Eggleston, G. 2002. Deterioration of cane juice—sources and indicators. Food Chemistry 78: 99–107.

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