1. Chen, J. C. P., & Chou, C.C. (1993). Microbiological control in sugar manufacturing and refining. In Cane sugar handbook, 12th ed. Chapter 26, p. 64.
2. Modelling of oligosaccharide synthesis by dextransucrase;Demuth;Biotechnology and Bioengineering,1999
3. Applications of HPAE–PAD in the sugar industry;Eggleston;Seminars in Food Anal.,1997
4. Effect of harvest method and storage time on cane deterioration. I: Cane quality changes;Eggleston;Int. Sugar Journal,2001
5. Eggleston, G., Legendre, B. L., & Richard, C. (2001b). Effect of harvest method and storage time on cane deterioration. I: oligosaccharide formation. Int. Sugar Journal, 103, 495–504.