Measurement of Monovalent and Polyvalent Carbohydrate−Lectin Binding by Back-Scattering Interferometry-Reference-Cited by-同舟云学术

Measurement of Monovalent and Polyvalent Carbohydrate−Lectin Binding by Back-Scattering Interferometry

Published:2009-05-22 Issue:12 Volume:81 Page:4889-4897
ISSN:0003-2700
Container-title:Analytical Chemistry
language:en
Short-container-title:Anal. Chem.

Author:

Kussrow Amanda¹,Kaltgrad Eiton¹,Wolfenden Mark L.¹,Cloninger Mary J.¹,Finn M. G.¹,Bornhop Darryl J.¹

Affiliation:

1. Department of Chemistry and Vanderbilt Institute of Chemical Biology, Vanderbilt University, 4226 Stevenson Center, Nashville, Tennessee 37235, Department of Chemistry and The Skaggs Institute for Chemical Biology, The Scripps Research Institute, 10550 N. Torrey Pines Rd., La Jolla, California 92037, and Department of Chemistry and Biochemistry and Center for Bioinspired Nanomaterials, Montana State University, 103 Chemistry and Biochemistry Building, Bozeman, Montana 59717

Publisher

American Chemical Society (ACS)

Subject

Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ac900569c

Reference66 articles.

1. Carbohydrate-Protein Interactions: Basis of Glycobiology

2. Lectins: Carbohydrate-Specific Proteins That Mediate Cellular Recognition

3. Chemical Glycobiology

4. Cell surface biology mediated by low affinity multivalent protein–glycan interactions

5. Chemical Biology of the Sugar Code

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