Measurement of Emissions from Air Pollution Sources. 4. C1−C27 Organic Compounds from Cooking with Seed Oils-Reference-Cited by-同舟云学术

Measurement of Emissions from Air Pollution Sources. 4. C1−C27 Organic Compounds from Cooking with Seed Oils

Published:2001-12-28 Issue:4 Volume:36 Page:567-575
ISSN:0013-936X
Container-title:Environmental Science & Technology
language:en
Short-container-title:Environ. Sci. Technol.

Author:

Schauer James J.¹,Kleeman Michael J.¹,Cass Glen R.¹,Simoneit Bernd R. T.¹

Affiliation:

1. Environmental Chemistry and Technology Program, University of WisconsinMadison, Madison, Wisconsin 53706, Environmental Engineering Science, California Institute of Technology, Pasadena, California 91125, and College of Oceanic and Atmospheric Sciences, Oregon State University, Corvallis, Oregon 97331

Publisher

American Chemical Society (ACS)

Subject

Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/es002053m

Reference22 articles.

1. Quantification of urban organic aerosols at a molecular level: Identification, abundance and seasonal variation

2. Source apportionment of airborne particulate matter using organic compounds as tracers

3. Sources of Urban Contemporary Carbon Aerosol

4. Eckery, E. W.Vegetable Fats and Oils; Reinhold: New York, 1954; pp 25−50.

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