A Control Method To Inspect the Compositional Authenticity of Minas Frescal Cheese by Gel Electrophoresis-Reference-Cited by-同舟云学术

A Control Method To Inspect the Compositional Authenticity of Minas Frescal Cheese by Gel Electrophoresis

Published:2014-08-06 Issue:33 Volume:62 Page:8333-8339
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Magenis Renata B.¹²,Prudêncio Elane S.²,Molognoni Luciano²³,Daguer Heitor³

Affiliation:

1. Instituto Federal Catarinense, Campus Rio do Sul, Rio do Sul, Santa Catarina 89160-000, Brazil

2. Departamento de Ciência e Tecnologia de Alimentos, Universidade Federal de Santa Catarina, Florianópolis, Santa Catarina 88034-000, Brazil

3. Laboratório Nacional Agropecuário, Ministério da Agricultura, Pecuária e Abastecimento, São José, Santa Catarina 88102-600, Brazil

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf502864e

Reference34 articles.

1. Food Safety Knowledge of Cheese Consumers

2. Behaviour ofListeria monocytogenesinoculated into Minas Frescal cheese made by direct acidification or lactic culture during refrigerated storage

3. Viability of Lactobacillus acidophilus La-5 added solely or in co-culture with a yoghurt starter culture and implications on physico-chemical and related properties of Minas fresh cheese during storage

4. Brasil. Ministério da Agricultura, Pecuária e Abastecimento. Instrução Normativa n° 4, de 01 de março de 2004. Altera o regulamento técnico de identidade e qualidade do queijo Minas Frescal. Available athttp://www.agricultura.gov.br(retrieved Dec 7, 2013).

5. Authenticity Assessment of Dairy Products

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Reference LC-MS/MS method to detect fresh cheeses adulteration with whey;Food Research International;2022-06

2. MALDI-TOF Mass Spectrometry Applications for Food Fraud Detection;Applied Sciences;2021-04-09

3. Scientific aspects of the study of the protein-carbohydrate raw materials biomodification process in the production of functional food products;E3S Web of Conferences;2020

4. Cheesomics: the future pathway to understanding cheese flavour and quality;Critical Reviews in Food Science and Nutrition;2018-10-04

5. Process/Product Control: Analysis of Cheese by Proteomics Techniques;Advances in Dairy Products;2017-09-22