Behaviour ofListeria monocytogenesinoculated into Minas Frescal cheese made by direct acidification or lactic culture during refrigerated storage
Author:
Publisher
Wiley
Subject
Process Chemistry and Technology,Bioengineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1471-0307.2009.00512.x/fullpdf
Reference21 articles.
1. Modeling of the competitive growth of Listeria monocytogenes and Lactococcus lactis in vegetable broth;Breidt;Applied and environmental Microbiology,1998
2. The quality of Minas Frescal cheese produced by different technological processes;Carvalho;Food Control,2007
3. Isolation of Listeria species from some Brazilian meat and dairy products;Destro;Food Control,1991
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