Nanosilica Sol Leads to Further Increase in Polyethylene Glycol (PEG) 1000-Enhanced Thermostability of β-Cyclodextrin Glycosyltransferase from Bacillus circulans-Reference-Cited by-同舟云学术

Nanosilica Sol Leads to Further Increase in Polyethylene Glycol (PEG) 1000-Enhanced Thermostability of β-Cyclodextrin Glycosyltransferase from Bacillus circulans

Published:2014-03-25 Issue:13 Volume:62 Page:2919-2924
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Li Caiming¹,Huang Min¹,Gu Zhengbiao¹,Hong Yan¹,Cheng Li¹,Li Zhaofeng¹

Affiliation:

1. State Key Laboratory of Food Science and Technology, ‡School of Food Science and Technology, and §Synergetic Innovation Center of Food Safety and Nutrition, Jiangnan University, Wuxi 214122, People’s Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf500322b

Reference35 articles.

1. Calcium Leads to Further Increase in Glycine-Enhanced Extracellular Secretion of Recombinant α-Cyclodextrin Glycosyltransferase in Escherichia coli

2. Immobilization and Stabilization of a Cyclodextrin Glycosyltransferase by Covalent Attachment on Highly Activated Glyoxyl-Agarose Supports

3. γ-Cyclodextrin: a review on enzymatic production and applications

4. Improved Stability of Chokeberry Juice Anthocyanins by β-Cyclodextrin Addition and Refrigeration

5. Determination of the kinetic parameters during continuous cultivation of the lipase-producing thermophile Bacillus sp. IHI-91 on olive oil

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