Rational Design of Disulfide Bonds for Enhancing the Thermostability of the 1,4-α-Glucan Branching Enzyme from Geobacillus thermoglucosidans STB02-Reference-Cited by-同舟云学术

Rational Design of Disulfide Bonds for Enhancing the Thermostability of the 1,4-α-Glucan Branching Enzyme from Geobacillus thermoglucosidans STB02

Author:

Li Caiming¹²³,Ban Xiaofeng¹,Zhang Yuzhu³^ORCID,Gu Zhengbiao⁴¹²,Hong Yan¹²^ORCID,Cheng Li¹²,Tang Xiaoshu¹⁵,Li Zhaofeng⁴¹²^ORCID

Affiliation:

1. School of Food Science and Technology, Jiangnan University, Wuxi 214122, China

2. Collaborative Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi 214122, China

3. USDA, Agricultural Research Service, WRRC, 800 Buchanan Street, Albany, California 94710, United States

4. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China

5. National Engineering Research Center for Functional Food, Wuxi 214122, China

Funder

Ministry of Education of the People's Republic of China

Ministry of Science and Technology of the People's Republic of China

Natural Science Foundation of Jiangsu Province

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

Reference29 articles.

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