Structural Determination of a Nivalenol Glucoside and Development of an Analytical Method for the Simultaneous Determination of Nivalenol and Deoxynivalenol, and Their Glucosides, in Wheat-Reference-Cited by-同舟云学术

Structural Determination of a Nivalenol Glucoside and Development of an Analytical Method for the Simultaneous Determination of Nivalenol and Deoxynivalenol, and Their Glucosides, in Wheat

Published:2014-01-24 Issue:5 Volume:62 Page:1174-1180
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yoshinari Tomoya¹,Sakuda Shohei²,Furihata Kazuo²,Furusawa Hiroko¹,Ohnishi Takahiro¹,Sugita-Konishi Yoshiko³,Ishizaki Naoto³,Terajima Jun¹

Affiliation:

1. National Institute of Health Sciences, 1-18-1 Kamiyoga, Setagaya-ku, Tokyo 158-8501, Japan

2. Department of Applied Biological Chemistry, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo 113-8657, Japan

3. Department of Food and Life Science, Azabu University, 1-17-71 Fuchinobe, Chuo-ku, Sagamihara, Kanagawa 252-5201, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf4048644

Reference25 articles.

1. Trichothecenes: From Simple to Complex Mycotoxins

2. Levels and pattern of contamination with trichothecenes in cereal grains and their risk assessment

3. Natural Occurrence of 16 Fusarium Toxins in Grains and Feedstuffs of Plant Origin from Germany

4. Occurrence ofFusariummycotoxins in maize imported into the UK, 2004–2007

5. Immunotoxicity of nivalenol after subchronic dietary exposure to rats

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