Purification and Characterization of a Phytate-Degrading Enzyme from Germinated Faba Beans (Vicia faba Var. Alameda)-Reference-Cited by-同舟云学术

Purification and Characterization of a Phytate-Degrading Enzyme from Germinated Faba Beans (Vicia faba Var. Alameda)

Published:2001-04-27 Issue:5 Volume:49 Page:2234-2240
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Greiner Ralf¹,Muzquiz Mercedes¹,Burbano Carmen¹,Cuadrado Carmen¹,Pedrosa Mercedes M.¹,Goyoaga Carmen¹

Affiliation:

1. Federal Research Centre for Nutrition, Centre for Molecular Biology, Haid-und-Neu-Strasse 9, D-76131 Karlsruhe, Germany, and SGIT-INIA, Area de Tecnologia de Alimentos, Apartado 811, 28080 Madrid, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0100806

Reference45 articles.

1. IMPROVING ENZYMATIC REDUCTION of MYO-INOSITOL PHOSPHATES WITH INHIBITORY EFFECTS ON MINERAL ABSORPTION IN BLACK BEANS (PHASEOLUS VULGARIS VAR. PRETO)

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