Synthesis and Characterization of BODIPY-α-Tocopherol: A Fluorescent Form of Vitamin E
Author:
Affiliation:
1. Department of Chemistry and Centre for Biotechnology, Brock University, St. Catharines, Ontario, Canada L2S 3A1
Publisher
American Chemical Society (ACS)
Subject
Organic Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jo100095n
Reference68 articles.
1. The α‐Tocopherol Transfer Protein
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4. On the Existence of a Hitherto Unrecognized Dietary Factor Essential for Reproduction
5. THE ISOLATION FROM WHEAT GERM OIL OF AN ALCOHOL, α-TOCOPHEROL, HAVING THE PROPERTIES OF VITAMIN E
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