MOLECULAR MECHANISMS OF VITAMIN E TRANSPORT

Author:

Traber Maret G.1,Arai Hiroyuki2

Affiliation:

1. Linus Pauling Institute, Department of Nutrition and Food Management, Oregon State University, Corvallis, Oregon 97331-6512;

2. Department of Health Chemistry, Graduate School of Pharmaceutical Sciences, The University of Tokyo, Tokyo 113, Japan;

Abstract

▪ Abstract  If the function of vitamin E is that of an antioxidant and the various forms of vitamin E have similar antioxidant activities, then why does RRR-α-tocopherol have the highest biologic activity? This chapter describes how interactions by investigators from various scientific disciplines using stable isotopes, molecular biology tools, and sophisticated genetic studies of humans with vitamin E deficiency have led to an understanding of this problem. This chapter provides an overview of (a) studies using deuterated tocopherols that demonstrated that the plasma preference for α-tocopherol is dependent on metabolic processes in the liver; (b) the isolation, molecular biology, and function of the α-tocopherol transfer protein; and (c) studies that demonstrated that patients who were vitamin E deficient as a result of no known cause had defective α-tocopherol transfer protein genes. Finally, we focus on the future—what remains to be learned about the regulation of vitamin E in tissues.

Publisher

Annual Reviews

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

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