Protective Effects of Vescalagin from Pink Wax Apple [Syzygium samarangense (Blume) Merrill and Perry] Fruit against Methylglyoxal-Induced Inflammation and Carbohydrate Metabolic Disorder in Rats-Reference-Cited by-同舟云学术

Protective Effects of Vescalagin from Pink Wax Apple [Syzygium samarangense (Blume) Merrill and Perry] Fruit against Methylglyoxal-Induced Inflammation and Carbohydrate Metabolic Disorder in Rats

Published:2013-07-15 Issue:29 Volume:61 Page:7102-7109
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chang Wen-Chang¹,Shen Szu-Chuan²,Wu James Swi-Bea¹

Affiliation:

1. Graduate Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan

2. Department of Human Development and Family Studies, National Taiwan Normal University, Taipei, Taiwan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf4020284

Reference41 articles.

1. WHO, (2012; http://www.who.int/diabetes/en/index.html.

2. Glyoxalase in diabetes, obesity and related disorders

3. Beyond glucose: metabolic shifts in responses to the effects of the oral glucose tolerance test and the high-fructose diet in rats

4. Identification and quantification of six major α-dicarbonyl process contaminants in high-fructose corn syrup

5. Oxidative stress and aging: Is methylglyoxal the hidden enemy?This review is one of a selection of papers published in a Special Issue on Oxidative Stress in Health and Disease.

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