Identification and quantification of six major α-dicarbonyl process contaminants in high-fructose corn syrup-Reference-Cited by-同舟云学术

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Identification and quantification of six major α-dicarbonyl process contaminants in high-fructose corn syrup

Published:2012-03-01 Issue:10 Volume:403 Page:2923-2931
ISSN:1618-2642
Container-title:Analytical and Bioanalytical Chemistry
language:en
Short-container-title:Anal Bioanal Chem

Author:

Gensberger Sabrina,Mittelmaier Stefan,Glomb Marcus A.,Pischetsrieder Monika

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s00216-012-5817-x.pdf

Reference32 articles.

1. Hanover LM, White JS (1993) Manufacturing, composition, and applications of fructose. Am J Clin Nutr 58(5 Suppl):724S–732S

2. Vuilleumier S (1993) Worldwide production of high-fructose syrup and crystalline fructose. Am J Clin Nutr 58(5 Suppl):733S–736S

3. Putnam J, Allshouse J, Kantor LS (2002) U.S. per capita food supply trends: more calories, refined carbohydrates, and fats. Food Rev 25:2–15

4. White JS (2009) Misconceptions about high-fructose corn syrup: is it uniquely responsible for obesity, reactive dicarbonyl compounds, and advanced glycation endproducts? J Nutr 139(6):1219S–1227S

5. Anet EFLJ (1964) 3-Deoxyglycosuloses (3-deoxyglycosones) and the degradation of carbohydrates. Advan Carbohydr Chem 19:181–218

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