Determination of Caffeine in Tea Products by an Improved High-Performance Liquid Chromatography Method-Reference-Cited by-同舟云学术

Determination of Caffeine in Tea Products by an Improved High-Performance Liquid Chromatography Method

Published:1997-10-01 Issue:10 Volume:45 Page:3973-3975
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Naik J. Pura¹,Nagalakshmi S.¹

Affiliation:

1. Central Food Technological Research Institute, Mysore 570 013, India

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf970147i

Reference11 articles.

1. HPLC Determination of Caffeine and Theobromine in Coffee, Tea, and Instant Hot Cocoa Mixes

2. Determination of caffeine in tea by high-performance liquid chromatography and a modified digestion procedure

3. Kazi, T. Determination of caffeine and other purine alkaloids in coffee and tea products by HPLC.Onzieme Colloque Scientifique International Sur LeCaffe; ASIC: Paris, 1985; pp 227−244.

4. A study on chemical composition of two special green teas (Camellia sinensis)

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