Selective decaffeination of tea extracts by montmorillonite-Reference-Cited by-同舟云学术

Selective decaffeination of tea extracts by montmorillonite

Published:2017-05 Issue: Volume:200 Page:13-21
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Shiono Takashi^ORCID,Yamamoto Kenichiro,Yotsumoto Yuko,Kawai Junichiro,Imada Nanami,Hioki Jumpei,Naganuma Hiroyuki,Eguchi Takahiro,Kurihara Makoto,Yoshida Aruto,Deuchi Keiji

Publisher

Elsevier BV

Subject

Food Science

Reference55 articles.

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4. Handbook of Clay Science, Ch. 2;Bergaya,2006

5. Effect of bentonite characteristics on the elemental composition of wine;Catarino;J. Agric. Food Chem.,2008

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