Transgenic Soybeans and Soybean Protein Analysis: An Overview-Reference-Cited by-同舟云学术

Transgenic Soybeans and Soybean Protein Analysis: An Overview

Published:2013-10-24 Issue:48 Volume:61 Page:11736-11743
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Natarajan Savithiry¹,Luthria Devanand²,Bae Hanhong³,Lakshman Dilip⁴,Mitra Amitava⁵

Affiliation:

1. Soybean Genomics and Improvement Laboratory, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, Maryland 20705, United States

2. Food Composition Methods Development Laboratory, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, Maryland 20705, United States

3. School of Biotechnology, Yeungnam University, Gyeongsan 712-749, Republic of Korea

4. Floral and Nursery Plants Research Unit, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, Maryland 20705, United States

5. Department of Plant Pathology, University of Nebraska, Lincoln, Nebraska 68583, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf402148e

Reference118 articles.

1. Environmental Effects on Allergen Levels in Commercially Grown Non-Genetically Modified Soybeans: Assessing Variation Across North America

2. Phyto-oestrogens through the life cycle

3. Allergen Chip Diagnosis for Soy-Allergic Patients: Gly m 4 as a Marker for Severe Food-Allergic Reactions to Soy

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