Effect of Industrial Dehydration on the Soluble Carbohydrates and Dietary Fiber Fractions in Legumes
Author:
Affiliation:
1. Departamento de Química Agrícola, Facultad de Ciencias, Universidad Autónoma de Madrid (UAM), 28049 Madrid, Spain
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf061513d
Reference45 articles.
1. Doughty, J.; Walker, A.Etude FAO: Alimentation et Nutrition; FAO: Rome, Italy, 1982.
2. Dietary fiber content and composition of vegetables determined by two methods of analysis
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