Swelling Behavior and Structural Characteristics of Wheat Gluten Polypeptide Films
Author:
Affiliation:
1. Laboratory of Cereal Technology and Agropolymers, ENSA.M - INRA, 2 place Viala, 34060 Montpellier Cedex 1, France
Publisher
American Chemical Society (ACS)
Subject
Materials Chemistry,Polymers and Plastics,Biomaterials,Bioengineering
Link
https://pubs.acs.org/doi/pdf/10.1021/bm034499b
Reference33 articles.
1. Giant proteins with flour power
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