Characterization of Low Molecular Weight Allergens from English Walnut (Juglans regia)

Author:

Downs Melanie L.123,Semic-Jusufagic Aida4,Simpson Angela4,Bartra Joan5,Fernandez-Rivas Montserrat6,Rigby Neil M.3,Taylor Steve L.1,Baumert Joseph L.1,Mills E. N. Clare2

Affiliation:

1. 143 Food Industry Complex, Food Allergy Research and Resource Program, Department of Food Science and Technology, University of Nebraska—Lincoln, Lincoln, Nebraska 68583-0919, United States

2. Institute of Inflammation and Repair, Manchester Academic Health Sciences Centre and Manchester Institute of Biotechnology, University of Manchester, 131 Princess Street, Manchester M1 7DN, United Kingdom

3. Institute of Food Research, Norwich Research Park, Colney, Norwich NR4 7UA, United Kingdom

4. Centre for Respiratory Medicine and Allergy, Institute of Inflammation and Repair, University of Manchester and Respiratory and Allergy Clinical Research Facility, Education and Research Centre, University Hospital of South Manchester NHS Foundation Trust, Wythenshawe Hospital, Southmoor Road, Manchester M23 9LT, United Kingdom

5. Allergy Unit, Service of Pneumology and Respiratory Allergy, Hospital Clínic (ICT), IDIBAPS, University of Barcelona, Calle Villarroel 170, 08036 Barcelona, Spain

6. Allergy Department, Hospital Clínico San Carlos, IdISSC, c/Prof. Martı́n Lagos s/n, 28040 Madrid, Spain

Funder

Manchester Respiratory and Allergy Biobank

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

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