Walnut Jug r 1 is Responsible for Primary Sensitization among Patients Suffering Walnut-Hazelnut 2S Albumin Cross-Reactivity-Reference-Cited by-同舟云学术

Walnut Jug r 1 is Responsible for Primary Sensitization among Patients Suffering Walnut-Hazelnut 2S Albumin Cross-Reactivity

Published:2024-07-31 Issue:32 Volume:72 Page:18162-18170
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Castromil-Benito Estela S.¹^ORCID,Betancor Diana²,Parrón-Ballesteros Jorge¹,Bueno-Díaz Cristina¹,Gutiérrez-Díaz Gloria¹^ORCID,Turnay Javier¹^ORCID,Heras Manuel de las²³,Cuesta-Herranz Javier²³,Villalba Mayte¹⁴,Pastor-Vargas Carlos¹⁴^ORCID

Affiliation:

1. Department of Biochemistry and Molecular Biology, Faculty of Chemical Sciences, Complutense University of Madrid, Madrid 28040, Spain

2. Department of Allergy and Immunology, IIS-Fundación Jiménez Díaz UAM, Madrid 28015, Spain

3. Red de asma, reacciones adversas y alérgicas (ARADyAL) RD16/0006/0013, Instituto de Salud Carlos III, Madrid 28029, Spain

4. RICORS Red de Enfermedades Inflamatorias (REI) - RD21/0002/0028, Instituto de Salud Carlos III, Madrid 28029, Spain

Funder

Universidad Carlos III de Madrid

Ministerio de Ciencia e Innovaci?n

Banco Santander

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.4c03603

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