Effects of Heat Treatment and Pectin Addition on β-Lactoglobulin Allergenicity-Reference-Cited by-同舟云学术

Effects of Heat Treatment and Pectin Addition on β-Lactoglobulin Allergenicity

Published:2006-07-01 Issue:15 Volume:54 Page:5643-5650
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Peyron Stéphane¹,Mouécoucou Justine¹,Frémont Sophie¹,Sanchez Christian¹,Gontard Nathalie¹

Affiliation:

1. Unité Mixte de Recherche Ingénierie des Agropolymères et des Technologies Emergentes, Université Montpellier II, cc023, Pl. E Bataillon, 34095 Montpellier, France; Faculté de Médecine et des Sciences de la Santé, Université des Sciences de la Santé, Librevillle, Gabon; Laboratoire de Biochimie Médicale et Pédiatrique, Faculté de Médecine, 54500 Vandoeuvre-lès-Nancy, France; and Laboratoire de Sciences et Génie Alimentaires, ENSAIA-INPL, 2 av de la forêt de Haye, B.P. 172, F-54505 Vandoeuvre-les-Nancy...

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf053178j

Reference34 articles.

1. The European food intolerance databanks project

2. The Recognition Pattern of Sequential B Cell Epitopes of Beta–Lactoglobulin Does Not Vary with the Clinical Manifestations of Cow’s Milk Allergy

3. Allergy to bovine β-lactoglobulin: specificity of human IgE to tryptic peptides

4. Probing the Molecular Basis of Allergy

Cited by 51 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Electrostatic interactions mediated defibrillation of β-lactoglobulin fibrils using Keggin Polyoxometalates;Colloids and Surfaces B: Biointerfaces;2024-07

2. Efficient reduction of β-lactoglobulin allergenicity in milk using Clostridium tyrobutyricum Z816;Food Science and Human Wellness;2023-05

3. Potential allergenicity and hydrolysis assessment of bovine casein and β‐casein by treatment with lactic acid bacteria;Journal of Food Biochemistry;2022-10-05

4. Studying the effects of high pressure–temperature treatment on the structure and immunoreactivity of β-lactoglobulin using experimental and computational methods;Food Chemistry;2022-03

5. The Dietary Fiber Pectin: Health Benefits and Potential for the Treatment of Allergies by Modulation of Gut Microbiota;Current Allergy and Asthma Reports;2021-09-10