Binding of Selected Phenolic Compounds to Proteins
Author:
Affiliation:
1. University of Potsdam, Institute of Nutritional Science, D-14558 Nuthetal, A.-Scheunert Allee 114-116, Germany
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf0480290
Reference32 articles.
1. Reactions of Plant Phenolics with Food Proteins and Enzymes under Special Consideration of Covalent Bonds
2. Multiple Interactions between Polyphenols and a Salivary Proline-Rich Protein Repeat Result in Complexation and Precipitation
3. Interaction of Plant Polyphenols with Salivary Proteins
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