Information Visualization and Feature Selection Methods Applied to Detect Gliadin in Gluten-Containing Foodstuff with a Microfluidic Electronic Tongue-Reference-Cited by-同舟云学术

Information Visualization and Feature Selection Methods Applied to Detect Gliadin in Gluten-Containing Foodstuff with a Microfluidic Electronic Tongue

Published:2017-05-31 Issue:23 Volume:9 Page:19646-19652
ISSN:1944-8244
Container-title:ACS Applied Materials & Interfaces
language:en
Short-container-title:ACS Appl. Mater. Interfaces

Author:

Daikuzono Cristiane M.¹²^ORCID,Shimizu Flavio M.¹,Manzoli Alexandra³,Riul Antonio⁴,Piazzetta Maria H. O.⁵,Gobbi Angelo L.⁴,Correa Daniel S.³^ORCID,Paulovich Fernando V.⁶,Oliveira Osvaldo N.¹

Affiliation:

1. São Carlos Institute of Physics, University of São Paulo, 13560-970 São Carlos, São Paulo, Brazil

2. São Carlos School of Engineering, University of São Paulo, 13560-000, São Carlos, São Paulo, Brazil

3. Nanotechnology National Laboratory for Agriculture (LNNA), Embrapa Instrumentação, 13560-970 São Carlos, São Paulo, Brazil

4. DFA, IFGW, Universidade Estadual de Campinas/Unicamp, 13083-859 Campinas, São Paulo, Brazil

5. LNNano, Centro Nacional de Pesquisa em Energia e Materiais/CNPEM, 13083-970 Campinas, São Paulo, Brazil

6. Institute of Mathematical Sciences and Computing, University of São Paulo, 13566-590 São Carlos, São Paulo, Brazil

Funder

Minist?rio da Ci?ncia, Tecnologia e Inova??o

Conselho Nacional de Desenvolvimento Cient?fico e Tecnol?gico

Funda??o de Amparo ? Pesquisa do Estado de S?o Paulo

Empresa Brasileira de Pesquisa Agropecu?ria

Coordena??o de Aperfei?oamento de Pessoal de N?vel Superior

Publisher

American Chemical Society (ACS)

Subject

General Materials Science

Link

https://pubs.acs.org/doi/pdf/10.1021/acsami.7b04252

Reference58 articles.

1. Advances in Diagnosis and Management of Celiac Disease

2. Celiac Disease

3. Coeliac disease

4. American Gastroenterological Association (AGA) Institute Technical Review on the Diagnosis and Management of Celiac Disease

5. An electronic tongue for gliadins semi-quantitative detection in foodstuffs

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